Makishi Restaurant

Mineral Water

Pure & Natural

Dumplings

Handmade Chinese dumplings filled with juicy, savory meat.

Sweet & Sour Pork

Crispy fried pork tenderloin coated in a delicious sweet and sour sauce.

BBQ

toufu

Shrimp Dumplings

Translucent dumplings filled with plump and juicy shrimp.

Hot & Sour Soup

A classic, hearty soup with a signature spicy and sour flavor profile.

Cucumber Salad

Crisp smashed cucumbers tossed in a savory garlic and vinegar sauce.

✨ Summer Carnival ✨

Rice

Siu Mai

Pork & Mushroom

Tomato Egg Soup

A simple yet comforting soup, perfect for any meal.

Sichuan Chicken

Tender poached chicken drenched in a classic Sichuan spicy chili oil sauce.

Corn & Pork Rib Soup

A sweet and savory soup made with tender pork ribs and fresh corn.

✨ Summer Carnival ✨

Fungus Salad

A refreshing salad made with black fungus in a tangy, spicy dressing.

Soup Dumplings

Juicy & Hot

Mushroom Chicken Soup

A nourishing and aromatic soup with tender chicken and earthy shiitake mushrooms.

Beef Offal Slices

A classic Sichuan appetizer of thinly sliced beef and offal in chili oil.

Brown Sugar Ciba

Sweet & Chewy

Tofu & Seaweed Soup

A light and healthy soup featuring soft tofu and nutritious seaweed.

Tofu with Century Egg

Silky tofu served with savory century egg and a light soy sauce dressing.

Creamy Custard Buns

Sweet & Fluffy

Winter Melon Meatball

A clear, refreshing soup with juicy pork meatballs and tender winter melon.

Marinated Beef

Slices of savory beef shank marinated in a rich, aromatic soy-based sauce.

Wong Lo Kat

Herbal Tea

Yangzhou Fried Rice

A famous style of fried rice with a variety of delicious ingredients.

✨ New Seasonal ✨

Spicy Boiled Beef

Tender beef slices boiled in a fiery and numbing Sichuan peppercorn broth.

Coca-Cola

Classic & Refreshing

✨ Summer Carnival ✨

Dan Dan Noodles

A signature Sichuan noodle dish with a spicy, savory meat sauce.

✨ Summer Carnival ✨

Yuxiang Shredded Pork

Shredded pork stir-fried in a savory, sweet, and sour Yuxiang garlic sauce.

✨ Summer Carnival ✨

Sprite

Lemon-Lime Flavor

Steamed Rice

Perfectly fluffy steamed white rice, a companion to any dish.

Kung Pao Chicken

A classic stir-fry of diced chicken, peanuts, and chili peppers.

Tsingtao Beer

Rich Malt Flavor

Scallion Oil Noodles

Simple yet incredibly aromatic noodles tossed in fragrant scallion oil.

Mapo Tofu

The iconic Sichuan dish of soft tofu set in a spicy chili and bean-based sauce.

Fresh Orange Juice

Freshly Squeezed

Beef Noodle Soup

A hearty bowl of noodles in a rich beef broth with tender beef chunks.

Sautéed Vegetables

A healthy and simple stir-fry of fresh, seasonal market vegetables.